SALSA= 0 points

ingredients

1 28-oz can whole peeled tomato

1/4 0r 1/2 med onion

1-4 serrano peppers

1/4 bunch cilantro leaves

or arugula leaves

2T. salt

2T. garlic powder

1/8 c. vinegar

DIRECTIONS

Drain approximately 1/2 of the liquid from the tomatoes and pour into food processor or

blender. Add remaining ingredients and blend until no large pieces remain. Serve with torilla chips. My go to is mixed veggies!