Friday, February 5, 2010

Meatloaf Muffins 2 WW pts each

1 Lb ground turkey
1 Box Stopetop Stuffing
2 egg whites (1/4 C egg beaters)
1 Cup Water
Can add onion, celery, green pepper, be creative!
Divide into muffin tin. Bake @350 for 35-40 minutes.
Makes 12 “muffins.”
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2 comments:

  1. lexie.sherwood@gmail.comFebruary 9, 2010 at 9:23 AM

    Does your family like the meatloaf muffins - they look really yummy

    ReplyDelete
  2. JenniferFebruary 10, 2010 at 11:08 AM

    Actually yes, better than regular meatloaf!

    ReplyDelete

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