Chicken Pot Pie

POINTS® Value: 7
Servings: 8

Ingredients
2 cups cooked chicken
1 cup(s) onion(s)
1 cup(s) celery
1 cup(s) carrot(s)
1 cup(s) potato(es)
1/4 cup(s) butter
1/2 cup(s) all-purpose flour
2 1/2 cup(s) reduced-sodium chicken broth
1 item(s) Pillsbury Refrigerated All Ready Pie Crust

Dice all vegetables. Saute in 1/4 cup butter. Stir in 1/2 cup flour until blended. Add 2 1/2 cups Chicken broth and 1 cup milk. Bring to a boil. Season with salt and pepper, season salt and a little garlic pepper. (I just use s&p) Mix will thicken. Lower heat, Add 2 cups cooked chicken. Add 1 cup frozen peas now. Put in a shallow 2 quart baking dish, cover with a ready made pillsbury pie crust. Brush the top with 1 egg yolk and 1 tbsp milk. Slice a few "air" holes in the top of the crust. Bake at 400 degrees for 30 min. Serve with a green salad.
Sorry Kim, in the original post I know I said 5 ww points but I forgot to add the chicken. oops. So if you would have made it the way it read it still would have been 5 points. :) Worth the 2 extra points to add the chicken if you ask me!!