You had me at "Mini cheesecakes"

These truly are as good as they look! Make a batch of these the next time you need to bring a dessert. Mmmmmmm! Use whichever topping you like.



Mini Cheesecakes

desserts
POINTS® Value: 3
Servings: 12

Ingredients
12 item(s) *vanilla wafer(s)
3 oz cream cheese
12 oz fat-free cream cheese
1/2 cup(s) sugar
1/2 tsp vanilla extract
2 item(s) egg
1 cup(s) Comstock/Wilderness Lite cherry, pie filling
Instructions

(*I input the recipe with red.fat and regular vanilla cookies and while there is a 3.5 pt difference in the entire recipe, each mini cheesecake still comes out to 3 pts)
Preheat oven to 350 degrees. Line muffin tins with 12 foil cupcake papers. Place a vanilla wafer in the bottom of each cupcake paper.
2. In a mixing bowl, beat cream cheese and fat-free cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth.
3. Pour cheesecake mixture into muffin tins. Bake for 20 minutes or until centers are almost set. Cool. Refrigerate 2 hours or overnight.
4. Decorate cheesecake with cherry pic filling.
Makes 12 cheesecakes/servings.
(I don't know if you tried the last cheesecake recipe I posted but I finally made it and really didn't care for it personally so I think I'm going to delete that post. It just looked so good I couldn't help but post it.)