For those that don't have the Momentum Healthy Cooking Recipe Book, here is the recipe Kim was talking about.
2 cups fresh or thawed frozen raspberries
1/3 cup confectioners' sugar
1 tablespoon orange-flavored liqueur, such as grand Marnier (optional)
Puree all ingredients in food processor until smooth. Push puree through a strainer; discard seeds. Cover and refrigerate up to 1 week.
Per serving (2 Tablespoons): 46 Cal, 0 g Fat, 1 g fiber
*Drizzle this sauce over store bought angel food cake, fat-free vanilla frozen yogurt, or fresh sliced melon.
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