"Mini Carrot Cakes" Recipe

For those of you looking for the recipe for the mini carrot cakes I brought to share today you can scroll down to my post from April 21 for the link to the site I got it from or click on ww recipes on the right.
However, when I input the recipe on e-tools recipe builder I came out with less points. Same ingredients...hmmm. I'm stickin' with recipe builder results.
Here is the recipe I entered on ww recipe builder.

Super Moist Carrot Cake with Cream Cheese Frosting

POINTS® Value: 3
Servings: 24
Level of Difficulty: Easy
Course: cakes

Ingredients
3/4 cup(s) all-purpose flour
3/4 cup(s) White Whole Wheat Flour
1 cup(s) sugar
1/4 cup(s) packaged shredded coconut
2 tsp baking soda
1 tsp table salt
2 tsp ground cinnamon
2 Tbsp canola oil
2 item(s) egg
2 1/2 tsp vanilla extract
2 cup(s) shredded carrots
20 oz Dole Canned Crushed Pineapple in Juice
1/2 cup(s) chopped pecans
8 oz 1/3 less-fat cream cheese
1 cup(s) powdered sugar
You'll have to go to the original post for instructions.