Oh my gosh, I'm going to make this!

I am all about the chocolate and chips right now and this carrot cake is looking really good. For the recipe link, click here! Thank-you to Gina's WW recipe's for the recipe and picture!

"Here's a super moist, low fat carrot cake recipe perfect for Easter or anytime of the year. This is made with a can of crushed pineapple which makes it very moist. I baked this in my new 8 inch round cake pan which I love because it's 3 inches deep but you can use a bundt cake pan or 2 smaller round pans for this instead (baking time will vary). I noticed other ww carrot cake recipes had much smaller serving sizes, but I think it's easiest to cut this into 16 equal slices however if you want to make this into cupcakes or 24 slices, it would be 3 points each..."